The Lobster Pot
![건강한 식당](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "건강한 식당: 지역생산 또는 유기농 재료로 만들어진 건강하고 신선한 음식을 제공하는 곳. 채식주의자 또는 채식을 원하는 이들을 위한 곳이다. 고기와 유제품은 환경과 건강에 영향을 최소화 하도록 생산된 제품을 이용한다. 살충제, 유전자 변형, 대형생산 첨가제를 이용하지 않은 제품을 사용하며, 멸종위기 등에 처한 생선을 제공하지 않는다. 전통적 또는 특별한 지역 음식이 될 만한 "슬로우 푸드" 식당 또한 포함된다."){kind=small}
개요
Becoming a Green Business Partner was fairly easy for the family run seafood restaurant. Already energy conscious, The Lobster Pot has a reflective roof coating, reducing strain on the air conditioning. Regular maintenance and upkeep on appliances and air conditioning keep devices running optimally. A recent energy audit lead to a lighting upgrade from halogen bulbs to Light Emitting Diode (LED) fixtures throughout the interior. Rechargable battery powered LED votives provide tableside candle-light ambiance. Green choices include; biodegradable to-go boxes, corn-based cups for children, recycled content towels and tissue, environmentally-friendly hand soap and green cleaning products are used.
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