Vineyard hotel and spa

Übersicht

The Vineyard Hotel & Spa has recently been awarded with the Green Leaf Eco-certification proving their dedication to sustainability. The Green Leaf status proves their implementation of environmental and social responsible decision-making that ensures sustainable development principles are incorporated throughout the Hotel.

With over 200 years of history within its walls, this deluxe 207 roomed hotel is situated in 7.5 hectares of attractive landscaped parkland on the banks of the Liesbeek River. Located in the lush leafy suburb of Newlands, the Vineyard Hotel & Spa is within easy walking distance of the up-market Cavendish Shopping Centre and is just 10 minutes away from the City Centre and the popular Victoria & Alfred Waterfront.
The award winning "Vineyard Hotel & Spa conference centre" is one of the finest & greenest venues in Cape Town for conferences, wonderful for weddings or special occasions.

This beautiful establishment comprises the original home of Lady Anne Barnard and new bedrooms designed by highly acclaimed architects Jack Barnett and Revel Fox. It is filled with works by leading South African artists and offers rooms ranging from single to family suites, both mountain and courtyard facing.

The Vineyard Hotel & Spa boasts two outstanding restaurants, “the Square”, a great favourite for breakfast, lunch and dinner, as well as a popular sushi bar and patio where you can enjoy your meal & a beautiful view of Table Mountain. Myoga Restaurant, run by well known executive chef - Mike Bassett, renowned for his contemporary fusion style of cooking, and is open for lunch and dinner.

The hotel offers their guests one heated indoor swimming pool and an outdoor pool that is surrounded by loungers and serviced by the hotel’s ‘Splash’ Café. In addition there is a Health & Fitness Centre and an internationally accredited Angsana Spa operated by the world renowned Banyan Tree group. Altogether this contributes to creating ‘The Perfect Setting.’

Cape Town Green Map
updated 07/2011 by urban sprout